It’s believed that after Hell’s Kitchen, she focused on her professional career and returned to New York, where she became the executive chef at Merchant’s Restaurant in New York. Unsurprisingly, she also taught recreational cooking classes and spent time as a consultant.

She is also known for making vegetarian and vegan dishes and has versatile experiences. While originally specialized in traditional French cuisine, she became more proficient in cooking regional new American, Argentinian, Asian, and Italian dishes. Commonly known as ICE, it’s ranked as America’s number one culinary school.Īfter she got this degree, she established herself in several bakeries and restaurants in New York until she became the head chef at Green Street Café. It’s easy to understand her frustration, as she was a 1999 graduate of New York’s Institute of Culinary Education. However, she was frustrated with the lack of experience of the contestants.ĭue to her frustration with the show, she left after the third season in 2007.

When Mary-Ann joined the show, she was promised by Ramsay that he would help her set up her own restaurant. She could get frustrated with the contestants, as in the first three seasons, they allowed amateur chefs to compete for the head chef title. Mary-Ann Salcedo was the sous chef for the first three seasons of Hell’s Kitchen and held the same high standards as Gordon Ramsay. But let’s look closer at their accomplishments and why we love them. These sous chefs are amazingly talented, and we adore their work on the show. The red team is the women’s team, and after 20 seasons and counting, we’ve had 5 amazing sous chefs lead the red team. They lead each team through dinner service and ensure all the competitors serve high-quality dishes. Placed into two teams of red and blue, the competitors must battle against one another to earn a place as head chef at one of Gordon Ramsay’s restaurants.Įach team is led by a sous chef, Gordon’s eyes and ears in the kitchen. Hell’s Kitchen has been on the air since 2005 since then, we’ve watched countless chefs compete.

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